Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, omelette with instant noodle and cheese inside 😎. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
An instant noodle omelette is a quick snack meal with the redeeming health feature of protein- and nutrient-rich egg. For more instructions, like how to brown your omelette for. Cup noodles are quite the lifesavers.
Omelette with instant noodle and cheese inside 😎 is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Omelette with instant noodle and cheese inside 😎 is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook omelette with instant noodle and cheese inside 😎 using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Omelette with instant noodle and cheese inside 😎:
- Prepare 1 instant noodle
- Prepare 2 eggs
- Make ready Cheese
- Make ready Olive oil
- Take Seasonings
- Take Soy sauce
- Take Chili powder
- Take Black pepper
You can use your ramen noodles in soups, stir fries, omelettes, and more. The instant noodle lifesaver that has kept college students everywhere from starvation in their dorm rooms was invented by Momofuku. An omelette makes a fantastic breakfast seasoned with just salt and pepper, but it's also a mighty fine delivery vehicle for anything from diced ham to sautéed The second trick is to cook the omelet until it looks just under done. The bottom should be firm and set, but the top should still look a little wet.
Instructions to make Omelette with instant noodle and cheese inside 😎:
- Boil noodle for 2 mins
- Heat the oil in a non-stick frying pan over a medium-low heat, then pour the eggs into the pan, tilt the pan ever so slightly from one side to another to allow the eggs to swirl and cover the surface of the pan completely.
- Put cooked noodle on the top, then flip it to make crispy noodle. Flip it back to add some cheese on the top and fold it as a roll. Then enjoy it!
The cheese can be optional, I have made this without cheese. My husband loves to add mushrooms, tomatoes & onions to this for himself but the kids Pour in egg & noodle mixture ensuring the noodles are spread evenly within the mixture. Cook until both sides are slightly browned (I flip it with a spatula). Master the omelette with our simple recipe then add the filling of your choice - grated cheese, ham, fresh herbs, mushrooms and smoked salmon are At this point you can fill the omelette with whatever you like - some grated cheese, sliced ham, fresh herbs, sautéed mushrooms or smoked salmon all. Drain the noodles and add the flavour sachet and noodles that have been drained into a bowl with the eggs and salt and pepper, mix well.
So that is going to wrap this up for this exceptional food omelette with instant noodle and cheese inside 😎 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
