Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, scrambled eggs with tomato and mashed avocados. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrambled eggs with tomato and mashed avocados is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Scrambled eggs with tomato and mashed avocados is something which I’ve loved my entire life.
They also Tomatoes are a source of vitamin A, vitamin C, dietary fiber and a great source of lycopene, a powerful antioxidant. Eggs provide a healthy source of. Now as I am typing and it's black on white doesn't seem like a whole lot.
To get started with this particular recipe, we must prepare a few components. You can cook scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Take 1 large egg
- Prepare 50 ml tomato puree
- Get 2 slices cheddar
- Make ready Olive oil
- Prepare 1 avocado
- Take 50 gr frozen peas
- Make ready Salt
- Make ready Black pepper
- Get Chilli powder
Tomatoes are juicy and sour-sweet in taste. Goat Cheese Scrambled Eggs with Blistered Tomatoes. The Two Bite Club / Via thetwobiteclub.com. Bookmark these garlicky blistered tomatoes because you'll want to put them on everything.
Instructions to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
In a skillet over medium heat, scramble eggs until almost done. Return skillet to medium heat, and stir in tomatoes. This avocado toast gets a hard boiled egg topping, shredded for a lighter egg bite with sliced tomato, for an open faced sandwich that's ready to go. My avocado toasts don't get very far without a few slices of tomato, too. But if I don't have any on hand, I don't sweat it.
So that is going to wrap this up with this special food scrambled eggs with tomato and mashed avocados recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
