Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, classic moussakas. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Moussakas is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Classic Moussakas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook classic moussakas using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Classic Moussakas:
- Make ready large Eggplants (thinly sliced round pieces)
- Prepare large Potatoes (thinly sliced round pieces)
- Prepare minced Beef or Lamb
- Get medium Onions diced
- Get Garlic Cloves minced
- Make ready fresh graded Tomatoes
- Make ready White Wine
- Prepare plain breadcrumbs
- Make ready fresh Parsley chopped
- Get Oregano
- Make ready Sugar
- Make ready – 3 tablespoons of cooking Butter
- Take shredded Cheese
- Prepare Eggs beaten
- Make ready Olive Oil or Vegetable Oil
- Make ready Salt
- Prepare Pepper
- Make ready Water
- Take Bechamel Sauce
- Make ready flour
- Make ready cooking butter
- Make ready coffee cups of Milk
- Make ready Salt and Pepper
- Make ready beaten eggs
- Make ready shredded cheese
- Take Portions:
Instructions to make Classic Moussakas:
- In a large sauce pan, saute the onions, garlic in 3 tablespoons of butter. Add in the beef and stir until golden brown, then gradually add in the wine. Toss in the tomatoes, water, salt and pepper, parsley, oregano and sugar. Let this boil for about 1/2 hour. When the beef sauce is done take it off the stove and add in the beaten eggs, the breadcrumbs and 1/2 cup of the shredded cheese. Set it a side.
- In a large frying pan add in the 1/2 cup Olive oil or Vegetable Oil, and fry the eggplant and potatoes until lightly brown. Take a deep buttered baking pan and start layering in the potatoes, (the potatoes actually cover the bottom of your pan), and then continue layering the eggplant slices on top. Add your beef sauce on top of the eggplants and spread throughout the pan.
- In a large sauce pan, melt butter on low heat with a whisk and slowly add 1 tablespoon of flour at a time, gradually add the milk, whisk continuously. Add in all the other ingredients and stir until your Bechamel sauce has thicken. Pour on top of the meat sauce and spread.
- Bake at 180 degrees for 1 hour and until Bechamel sauce is golden brown.
- Kali Orexi!! :) Enjoy!!
So that’s going to wrap this up with this exceptional food classic moussakas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
