Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg burgi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg burgi is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Egg burgi is something which I have loved my whole life. They are fine and they look wonderful.
Egg bhurji recipe - Indian style spiced scrambled eggs popularly known as Anda bhurji. Anda is a Hindi word that translates to eggs and bhurji refers to scramble. Egg bhurji is the easiest you can make.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg burgi using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg burgi:
- Get 4 eggs
- Get 1 tp cooking oil
- Take dollop of butter
- Make ready 1/2 tp cumin seeds
- Take 1 medium sized onion
- Prepare 1 medium sized tomato
- Make ready 1/2 tp ginger garlic paste
- Take 1 green chilli
- Take Pinch turmeric
- Get Pinch chilli powder
- Make ready Pinch corriander powder
- Take Pinch garam masala
- Make ready to taste Salt
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Steps to make Egg burgi:
- Finely chopped onion, chilli and tomato
- In a pan add cooking oil and once the oil is hot enough add cumin seeds, green chilli, onion, tomato and ginger garlic paste. And saute till onions become golden brown and tomatoes become mushy.
- Now, add spices like turmeric powder, chilli powder, coriander powder, Garam masala powder and salt according to taste and mix well.
- Lastly, add 4 whisked eggs to the prepared mixture and scramble them till they are cooked well.
- The egg bhurji is ready to be served with rice, roti or any drinks as a side dish.
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