Veg and feta egg pot
Veg and feta egg pot

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg and feta egg pot. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Veg and feta egg pot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Veg and feta egg pot is something which I have loved my whole life. They’re nice and they look wonderful.

Instant Pot Egg Bites are smooth, light and creamy. Feta cheese, oregano and red pepper give these Starbucks inspired Egg Bites a Greek flair. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have veg and feta egg pot using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Veg and feta egg pot:
  1. Take 1 aubergine
  2. Get 1 pepper
  3. Take Some feta cheese
  4. Get 1 Red onion
  5. Prepare 2 eggs
  6. Make ready Olive oil
  7. Take to taste Salt and pepper

Soft pillows of velvety and cheesy little morsels cook up. These are perfect for busy weekdays. Have them ready in the freezer to pop in the microwave for quick morning. These egg and vegetable muffins are packed with courgette, carrot, peas, eggs and feta cheese.

Steps to make Veg and feta egg pot:
  1. Preheat oven to 180. Wash and chop veg. Spread evenly on baking paper. Drizzle with olive oil and sprinkle with salt and pepper. Roast for about 30 mins
  2. Divide into individual ramekins, already greased with some olive oil. Crumble feta on top and mix.
  3. Make a small hole in the middle. Crack an egg inside and return to oven until egg is cooked to your liking. About 8 mins if you still like it a but runny ๐Ÿ˜

Make them for your toddler as a snack, or for lunch. Beat the eggs and stir in the veg and feta. It's a filling (and did we mention That's really high (worth two eggs or so!) and if you're getting into shape and want the best for those muscles, this is the way to go. Enjoy egg bites straight out of the pot for breakfast or brunch, or pack them as a high protein, snackable pick-me-up. They're also great the next day, smooshed onto a piece of bread and warmed in the toaster How to Make Eggs Benedict.

So that’s going to wrap this up with this exceptional food veg and feta egg pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!