Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate chip muffin. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Chocolate Chip Muffin is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Chip Muffin is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chocolate chip muffin using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Muffin:
- Get Dry ingredients
- Take all-purpose flour
- Prepare baking powder
- Get baking soda
- Get skimmed milk powder (replaceable with any kind of milk powder)
- Prepare chocolate malt powder (e.g. Milo powder)
- Make ready chocolate powder
- Get salt
- Get Wet ingredients
- Get medium eggs
- Get vanilla essence
- Get fresh milk
- Prepare brown sugar
- Take melted butter (replaceable with vegetable oil)
- Prepare Add-ons
- Prepare dark chocolate chips
- Prepare Crushed nuts (peanuts/hazelnut/walnut)
Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.
Instructions to make Chocolate Chip Muffin:
- Preheat the oven to 180°C.
- Sift all dry ingredients together into a clean, dry bowl.
- In another bowl, whisk eggs gently, just to incorporate the yolk and the white. Add vanilla essence to the egg mixture.
- Add the rest of the dry ingredients into egg mixture, whisk to combine. Careful not to overbeat.
- Finally, add the sifted dry ingredients into the liquid mixture in few batches - mix with spatula just to combine the ingredients together. Make sure not to overmix or the muffin might turn into cupcakes :)
- Pour the mixture into desired muffin cups, filling up to 3/4 of the cups. Sprinkle the crushed nuts and chocolate chips as many as you want.
- Bake for 25 to 30 minutes, or until toothpick come out with some crumbly bits attached to it.
- Enjoy the chocolatey goodness!!!
Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious.
So that is going to wrap this up for this special food chocolate chip muffin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
