My Mushroom Omelette πŸ˜€
My Mushroom Omelette πŸ˜€

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, my mushroom omelette πŸ˜€. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Mushroom Omelette πŸ˜€ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. My Mushroom Omelette πŸ˜€ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook my mushroom omelette πŸ˜€ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mushroom Omelette πŸ˜€:
  1. Prepare 2 Free Range Eggs
  2. Prepare 1 Handful Chestnut Mushrooms cut in half
  3. Get Bacon flavoured Crispies
  4. Take 1 dash Onion Salt
  5. Make ready 1 sprinkle of Rainbow peppers grunded
  6. Prepare 1 little salt (optional)
Steps to make My Mushroom Omelette πŸ˜€:
  1. Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes.
  2. Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes.
  3. Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat.
  4. Slide it off the pan onto the serving plate. Have with Toast.

So that is going to wrap this up for this exceptional food my mushroom omelette πŸ˜€ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!