Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my cheese and ham spanish omelette. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My cheese and ham Spanish omelette is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. My cheese and ham Spanish omelette is something which I have loved my whole life.
Grate potatoes slice onion rinse starch off potatoes squeeze out liquid. You'll fall in love with this version of Spanish omelette! This article contains affiliate links, which means we may earn a small amount of When the omelette looks almost ready, remove and sprinkle some cheese on the top, and put As an alternative, adding some small pieces of ham or cooked sausage or try some different.
To get started with this recipe, we must first prepare a few ingredients. You can have my cheese and ham spanish omelette using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My cheese and ham Spanish omelette:
- Get 3 med potato grated and rinsed
- Take 1 onion thin slice
- Make ready 5 eggs
- Make ready 1/4 cup milk
- Get 2 Tsp mixed herbs
- Prepare As much ham and cheese as u like
- Make ready 2 tbsp oil for potato and onions
- Make ready Sprinkle with paprika
This soufflé-style omelette is light in texture yet full of. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal!
Instructions to make My cheese and ham Spanish omelette:
- Grate potatoes slice onion rinse starch off potatoes squeeze out liquid
- Add oil to pan saute potato and onions with 2 tbsp butter for 5 mins with out any colour then allow to cool slightly
- Put eggs milk mixed herbs salt and pepper to taste whisk together
- Add potato mix to eggs and blend well
- Put half into the pan and top with cheese and ham put rest of mixture on top then cook for 5 mins until browned
- Then place it under a med heat grill for 5/10 mins until set and golden
- Serve from the pan or turn out onto a plate and sprinkle with paprika and enjoy😉
Here is Rais' Spanish Omelette Recipe: I loved the Catalan style Omelette and all the other delicious treats I tried in Catalonia. Next to Jamón (ham) of course. Well except for the cheese - that's a close second. The classic American Ham And Cheese Omelet. just eggs, ham and cheese as nature intended. This oven-baked omelette is perfect for lunch, brunch or a light supper.
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