Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beetroot muffin khaman. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi, Welcome to Popular Cooking Recipes, a cooking channel at youtube. This video is for making the beetroot stuff paratha. Time Spoon mixture into muffin holes.
Beetroot muffin khaman is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Beetroot muffin khaman is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beetroot muffin khaman using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beetroot muffin khaman:
- Make ready gram flour
- Prepare salt
- Prepare sugar
- Get curd
- Prepare grated beetroot
- Get oil
- Prepare mustard seeds
- Get lemon juice
- Make ready eno
- Take green chilli chopped longitudinal
Beetroot is a powerhouse in the vegetable world. If your child is struggling with regular bowel movement, try beetroot for its superpowers. It is a good source of fibre and folic acid too. recipe is khaman dhokla made with fermented batter and served as a side or main dish. furthermore, some easy and important tips and variations for a perfect and spongy instant khaman dhokla recipe. Instead of using red food colouring, it's the fresh beetroot that gives these Chocolate and Beetroot It's a high fibre and delicious muffin recipe that is great to store and have on hand for when you need.
Steps to make Beetroot muffin khaman:
- Add salt, grated beetroot to gram flour.
- Add curd. Add 1/4 cup water and whisk it properly
- Add eno and transfer this batter to muffin mould and microwave it for 1 minute.
- Now cool and demould.
- Heat oil in pan. Crackel mustard seeds, then add green chillies.
- Add 1 cup water then add sugar, lemon juice and boil the water.
- Pour this water to khaman
- Beetroot khaman muffin is ready, serve by adding chopped green coriander.
With this easy step by step photos recipe of khaman dhokla, you can prepare soft and spongy instant dhokla in less. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla: This is an instant recipe to make the traditional Gujarati khaman dhokla in less than half an hour.
So that’s going to wrap it up for this exceptional food beetroot muffin khaman recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
