Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy sauce egg yolk. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Soy sauce Egg Yolk is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Soy sauce Egg Yolk is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soy sauce egg yolk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soy sauce Egg Yolk:
- Prepare 6 eggs
- Make ready 5 cm dried kelp
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon Mirin
- Take 1/2-1 cup water
Instructions to make Soy sauce Egg Yolk:
- Froze eggs in freezer for a day. And remove egg shells.
- Unfroze a little bit and take egg yolks out.
- Mix sauce ingredients.
- Put egg yolks in sauce and keep in freezer for a half day or more.
- Take out egg yolk from sauce before you eat.
- Enjoy 😉 Putting on Soba noodles, or in Onigiri Rice ball.
So that is going to wrap it up with this exceptional food soy sauce egg yolk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
