Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon pumpkin muffin. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
It will just take a few extras. Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! A family favorite, these Cinnamon Muffins are tender and sweet and filled with lots of cinnamon flavor.
Cinnamon pumpkin muffin is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon pumpkin muffin is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon pumpkin muffin using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon pumpkin muffin:
- Get Spread:
- Get cream cheese, softened
- Get butter, softened
- Get brown sugar
- Take ground cinnamon
- Take Muffins:
- Make ready all-purpose flour
- Take sugar
- Prepare backing powder
- Get ground cinnamon
- Prepare ground ginger
- Get ground nutmeg
- Make ready salt
- Get mashed cooked pumpkin
- Prepare butter, melted
- Get eggs (M)
- Make ready egg (S)
- Prepare Topping:
- Get sugar
- Make ready ground cinnamon
- Prepare butter melted
Home made muffins with pumpkin seeds, cinnamon and apple on baking tray. These pumpkin cinnamon roll muffins are our latest addiction. People keep reminding me that it's not technically fall yet. I'm not an idiot — I know fall doesn't start until later this month; however, um, I live in Montana.
Steps to make Cinnamon pumpkin muffin:
- Combine the dry ingredients with the spices.
- Mix the mashed pumpkin with eggs and melted butter in an other bowl.
- Add the mixture with flour to the pumpkin mixture until combined.
- Line the muffin tin with backing cups and fill them. Bake the muffins at 400 F for 25 minutes.
- Prepare the spread. Mix the ingredients, cover it, until you serve the muffins.
- Prepare the topping by combining butter, sugar and cinnamon.
- Put the topping on each muffin.
- Serve them with spread.
Definitely the BEST pumpkin muffins around! These Cinnamon Sugar Pumpkin Muffins are so moist and full of cinnamon, sugar, and pumpkin. Top them with this delicious buttercream spread made of. Since this week's theme on It'sKayLav is cooking or baking tutorial, I will be showing you a delicious family recipe for cinnamon. Supremely moist pumpkin muffins topped with a crunchy sweet coating.
So that is going to wrap this up with this special food cinnamon pumpkin muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
