Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip muffin is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate chip muffin is something that I have loved my entire life.
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip muffin:
- Make ready unsalted margarine, melted
- Prepare goat buttermilk
- Make ready large eggs
- Get vanilla extract
- Prepare whole-wheat flour
- Take sugar
- Get baking powder
- Prepare baking soda
- Make ready salt
- Prepare Hershey’s milk and white chocolate mini kisses
- Make ready Homemade buttermilk
- Make ready goat milk (2%)
- Take lime/lemon
Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups.
Steps to make Chocolate chip muffin:
- Preheat the oven to 350F and grease 12 standard muffin cups
- In a bowl, whisk together the margarine, buttermilk, eggs and vanilla until smooth
- In a larger bowl, stir together flour, sugar, baking powder, baking soda, and salt. Make a well in the centre, then pour the butter-milk mixture from the other bowl. Beat until smooth and well mixed (1-2 mins).
- Add the chocolate chips and mix in with a rubber spatula until evenly mixed. Do not over mix
- Spoon the batter into the muffin cups filling up to the rim of the cup
- Bake until golden, dry and springy to touch, usually 20-25 mins. Dipping a toothpick into the center should come out clean
- Transfer to wire rack to cool and serve at room temperature
Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature. These Chocolate Chip Muffins have a beautiful golden dome top (we all know muffin tops are the best part!) and are nice and moist inside, not dry and crumbly which is a notorious problem with. Jump to the Chocolate Chip Muffin Recipe or read on to see our tips for making them. This is a classic recipe — no fuss and still unbelievably delicious.
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