Grandma Ruth's Dump Fruit Cobbler
Grandma Ruth's Dump Fruit Cobbler

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grandma ruth's dump fruit cobbler. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grandma Ruth's Dump Fruit Cobbler is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Grandma Ruth's Dump Fruit Cobbler is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma ruth's dump fruit cobbler using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Ruth's Dump Fruit Cobbler:
  1. Get 2 cup self rising flour
  2. Make ready 1 cup milk
  3. Make ready 2 cup any type of fresh fruit
  4. Make ready 1 spice to taste (nutmeg, cinnamon, etc)
  5. Make ready 1 cup sugar
Steps to make Grandma Ruth's Dump Fruit Cobbler:
  1. In glass casserole or baking pan, add one stick butter.
  2. Put pan in oven at 350°F.
  3. While butter is melting, mix dry ingredients in a bowl.
  4. Add wet ingredients and mix. If you think it needs more or less flour, milk, or sugar, add according to your preference.
  5. Take pan out of oven. Butter should be melted. Add cobbler mixture into pan. DO NOT MIX!
  6. On top of cobbler mixture, add your desired fruit. DO NOT MIX! You may toss the fruit in a little sugar first if you think it needs it.
  7. You are going to look at this and think "I need to stir this" don't do it!!! It's supposed to look sloppy…its a dump cobbler, after all lol
  8. Cook at 350°F, for about 20 minutes, or until edges of batter start to crisp and look lightly browned. Cobbler will be rubbery in texture if you cook it too long. I like my cobbler chewy but not tough. It's your preference, of course.
  9. Enjoy! My grandmother would always drizzle a bit of evaporated milk over this before eating. Is good without it, but far yummier with it! 😀

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