Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato and scrambled eggs in red chilli sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Potato and Scrambled Eggs in Red Chilli Sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Prepare 2 potatoes, peeled and cut into cubes. Fry until golden brown
- Prepare 2 eggs, make into scramble
- Prepare Oil for frying
- Prepare Red chilli paste
- Get Some salt
- Get Some sugar
- Take Chicken powder
- Prepare Pepper
- Make ready Some water
- Get Sweet soy sauce as desired
- Prepare 2 garlics, smashed and chopped
Instructions to make Potato and Scrambled Eggs in Red Chilli Sauce:
- Heat the oil in a pan.
- Addd in the garlics. Fry until fragrant.
- Add in the red chilli paste. Stir until pretty much cooked.
- Add in the potatoes and eggs. Mix evenly with the sauce.
- Add in the seasonings and soy sauce. Mix again.
- Add some water if it is too dry.
- Serve when eveything is good.
So that is going to wrap it up with this special food potato and scrambled eggs in red chilli sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
