Korean Breakfast Muffin
Korean Breakfast Muffin

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean breakfast muffin. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Korean Breakfast Muffin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Korean Breakfast Muffin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Korean Breakfast Muffin:
  1. Take milk
  2. Make ready melted butter
  3. Take eggs
  4. Prepare small sausages (chopped)
  5. Prepare green onion (chopped)
  6. Get flour
  7. Take baking powder
  8. Take sugar
  9. Take Mozzarella cheese
  10. Get Salt, pepper
  11. Prepare beaten eggs set aside
Steps to make Korean Breakfast Muffin:
  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉

So that’s going to wrap it up for this exceptional food korean breakfast muffin recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!