My full Breakfast Omelette. πŸ‘
My full Breakfast Omelette. πŸ‘

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my full breakfast omelette. πŸ‘. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

My full Breakfast Omelette. πŸ‘ is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My full Breakfast Omelette. πŸ‘ is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook my full breakfast omelette. πŸ‘ using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My full Breakfast Omelette. πŸ‘:
  1. Take 4 Tbls Bacon lardens
  2. Prepare A few chestnut button mushrooms sliced
  3. Take 2 Eggs
  4. Make ready 4 tbls Milk
  5. Prepare 2 tbls thinly diced onion
  6. Get 2 drained out of a tin plum tomatoes
  7. Make ready 4 heaped tbls Grated Chedder Cheese
  8. Take 1/4 tsp Black pepper
  9. Take 1 non stick pan
Instructions to make My full Breakfast Omelette. πŸ‘:
  1. Add the bacon lardens to a non stick pan and cook for 3 minutes then add the mushrooms and onion fry for 2 minutes
  2. Meanwhile add the 2 eggs to a bowl and the milk give them a good whisk
  3. Drain off the plum tomatoesocut them up and add them all over the bacon, mushroom and onions in the pan
  4. Next add the egg over it all. On medium heat let it cook on the bottom shake and when it moves its cooked on the bottom it should only take 2 minutes.
  5. Add the Grated cheese all over the top. Next just move it to the grill and let the grill cook the top.
  6. Then take away from the grill using a spatula lift it over in half. Then cut into two and serve.move each one to a serving plate.

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