Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, classic mushroom omelette. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Classic Mushroom Omelette is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Classic Mushroom Omelette is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic mushroom omelette using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Mushroom Omelette:
- Make ready 2-3 large Mushrooms
- Make ready 50 Grams Butter
- Prepare 3 large Eggs
- Take Pinch Salt
Instructions to make Classic Mushroom Omelette:
- Wipe the mushrooms free from bits and pieces, do NOT wash them! Pull apart with fingers, or slice if desired. Place in a large fry pan.
- Add the butter and heat slowly, stirring the butter into the Mushrooms.
- Crack the eggs into a cup and whisk with a fork, tip over the nearly - cooked Mushrooms and stir well.
- Cook until the eggy liquid has gone solid and flip over to brown off the other side, for about 5 minutes. (Yep, mine fell apart, but still edible!!)
- Serve hot, with a sprinkle of Salt if that is your taste!! Enjoy!!
So that is going to wrap it up with this exceptional food classic mushroom omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
