Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, my chorizo, tomato & poached egg muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family. This chorizo recipe is hearty and substantial on its own, but if you want to put an egg on it, go right ahead. The combination of sweet, acidic tomatoes with salty, spicy chorizo and tangy sherry vinegar is a match made in heaven.
My Chorizo, Tomato & poached Egg Muffin is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. My Chorizo, Tomato & poached Egg Muffin is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my chorizo, tomato & poached egg muffin using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Chorizo, Tomato & poached Egg Muffin:
- Prepare butter
- Take diced chorizo
- Make ready cherry tomatoes quatered
- Get Poached egg
- Make ready muffin cut in half
Baked macaroni and cheese is elevated to special status with the addition of crumbled chorizo and diced tomatoes. Heat olive oil in a skillet over medium-high heat. This classic recipe includes chorizo and sun-dried tomatoes for an extra rich flavour. A tomato pasta bake recipe is always a handy one to have up your sleeve.
Steps to make My Chorizo, Tomato & poached Egg Muffin:
- Tast both top and bottom halves of the muffin then butter it
- Heat up the butter in a pan and add the diced chorizo next cut and quarter the tomatoes and add to the chorizo and fry stirring for 3 minutes
- Next add a little boiled water in a saucepan and when bring to the boil again then crack the egg and drop it in carefully. When its done add the chorizo + tomato to the bottom muffin then add the poached egg.
Add cubed chorizo (the chorizo will sizzle, releasing spices and oils). Mix the eggs together with a fork, season. Scrambled eggs with chorizo (spiced Mexican pork sausage) served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo Mexicano can be cooked in a red salsa, mixed in with scrambled eggs, fried with cubed potatoes After several years of looking for a good Authentic Mexican chorizo at the Latin stores. Loaded with smoky chorizo, sweet cherry tomatoes and fiery rocket it's a flavour-packed dish.
So that’s going to wrap it up for this exceptional food my chorizo, tomato & poached egg muffin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
