Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon, pea and feta fritatta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon, pea and feta fritatta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smoked salmon, pea and feta fritatta is something that I have loved my whole life.
Top chef Mark Sargeant shows how to whip up a delicious frittata in minutes using British Lion eggs. This quick and easy recipe is a great source of protein. Serve this smoked salmon frittata for a simple supper.
To begin with this particular recipe, we must prepare a few components. You can cook smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon, pea and feta fritatta:
- Make ready 5 eggs
- Take 150 g smoked salmon
- Take 80 g feta cheese
- Take Cup frozen peas
- Prepare Small chopped onion
- Get Olive oil
Boil fresh potatoes, making sure not to overcook! This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. Add the peas to the pan for the final minute of cooking time. Drain the vegetables, run under cold water, then slice the potatoes.
Steps to make Smoked salmon, pea and feta fritatta:
- Fry onion gently in olive oil. Add peas when softened
- Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes
- Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy š
Place the salmon pieces in a single layer on the eggs. Asparagus, pea & feta frittata with roast tomatoes. This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free, paleo-friendly and is sure to impress. When it comes to meals, is there anything better than a Sunday brunch?
So that is going to wrap this up with this special food smoked salmon, pea and feta fritatta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
