Chocolate Muffin
Chocolate Muffin

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate muffin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Muffin is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chocolate Muffin is something that I have loved my entire life.

This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. One of THE BEST chocolate muffins we've ever had. Noone could tell that I cut back the sugar or the fat in the recipe.

To get started with this recipe, we have to prepare a few components. You can have chocolate muffin using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Muffin:
  1. Prepare flour
  2. Prepare salt
  3. Take baking powder
  4. Prepare cocoa powder
  5. Take cinnamon, ground
  6. Prepare brown sugar
  7. Take egg (medium - large)
  8. Take Crumbled chocolate (2 short rows from slab)
  9. Get vegetable oil (canola optional)
  10. Make ready milk
  11. Make ready lemon essence

Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. This Chocolate Muffin Mix will store for up to a year if kept in a cool, dry place with the lid in place. These Easy Chocolate Chip Muffins are just like mom used to make!

Steps to make Chocolate Muffin:
  1. Preheat oven to 200°C.
  2. Grease baking trays/silicon cups with butter/margarine.
  3. Sift all dry ingredients (flour, salt, baking powder, cocoa powder and cinnamon) into mixing bowl.
  4. Add sugar next without sifting.
  5. In a separate bowl mix liquid ingredients namely egg, lemon essence, oil and milk. Mix liquid ingredients separately prior adding to dry MIXED ingredients 🤗
  6. In additional bowl mix chocolate chunks with Cocoa powder and mix with the rest of the dry ingredients. 👍🏽
  7. Add mixed milky eggy and lemon tangent to bowl for the overall combination. NOTE: don't over mix, streaks of flour, and mix acceptable 🤗
  8. Pour into cup moulds/cupcake holders. (picture detained for misbehaviour). Leave in oven for 20 minutes, while checking on dome establishments to see progress.
  9. After 20 minutes, inspect centres of muffins with a toothpick to see if any sticky dough attaches. If none muffin passes edible testing.

The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. How do you keep muffins from. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after dinner. They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and. While I call these Chocolate Muffins, their deep chocolate flavor and wonderfully moist texture, remind me more of chocolate cake.

So that’s going to wrap this up for this special food chocolate muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!