Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, double chocolate mint muffin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Double Chocolate Mint Muffin is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Double Chocolate Mint Muffin is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook double chocolate mint muffin using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Mint Muffin:
- Prepare Fine Almond Flour
- Prepare Special Dark Cocoa Powder
- Get Low Sodium Baking Powder
- Take Cinnamon
- Take Salt
- Make ready Brewed Dark Roast Coffee
- Prepare Grapeseed Oil
- Take Eggs
- Get Truvia Brown Sugar Blend
- Get Low Fat Cream Cheese, softened
- Get Vanilla
- Prepare Dark Chocolate Chips
- Prepare Frozen Blackberries/Blueberries
Steps to make Double Chocolate Mint Muffin:
- Preheat oven to 350°F
- Brew coffee and mix cream cheese in then set aside
- Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. save brown sugar to mix in at the end
- Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix.
- Combine wet and dry mixtures. Don't overmix. Stir in berries of choice
- Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries.
- Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes.
- Enjoy
So that is going to wrap it up with this exceptional food double chocolate mint muffin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!