Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, dhokla muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dhokla muffin is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Dhokla muffin is something that I’ve loved my entire life. They are fine and they look wonderful.
#ravadhokla #muffins #instantsujidhokla Independence Day Special Tiranga Dhokla,Instant Suji Dhokla Recipe,Rava Dhokla,Muffins Recipe,Dhokla Hi guys. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. The traditional dhokla recipe requires a tedious, overnight fermentation process to make the batter airy, and spongy.
To get started with this recipe, we have to prepare a few ingredients. You can have dhokla muffin using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dhokla muffin:
- Get besan
- Get suji
- Take curd
- Take lemon juice
- Make ready White til/sesame seeds
- Prepare mustard seeds
- Make ready Curry leaves
- Make ready Sugar
- Get Eno
- Make ready oil
- Prepare Salt
- Make ready sugar syrup(just dissolve the sugar)
Today we are making dhokla by adding baking soda. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the nation. The easy to make snack is tempered with mustard seeds and coriander leaves and is best served with. Dhokla recipe or khaman dhokla is a quick, gluten-free, healthy, steamed Dhokla recipe is very easy to make using minimal, everyday ingredients which include chickpea flour, yoghurt and Indian spices.
Instructions to make Dhokla muffin:
- Mix in besan suji Sugar curd salt and 1 teaspoon oil little water to make a little thick batter and keep aside. Rest it for two hours.
- Grease muffin mould with oil and separate the batter into two portions, in one add one teaspoon of eno and immediately pour it into the moulds and put it in microwave for 2 mins. Cool and unmould. Repeat the process for the rest of the batter also.
- If you do not have microwave u can use these mould and steam in cooker for 10 mins.
- For tadka. Heat oil in pan add mustard seeds curry leaves and white til with little sugar syrup and pour immediately on the dhokla. Serve with green chutney and sweet chutney.
When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make Green Chutney done. This recipe is about making best soft and spongy khatta dhokla in traditional way. It requires fermentation of batter to get desired sourness and make it spongy. It is best enjoyed when served with.
So that’s going to wrap it up for this exceptional food dhokla muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
