Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato_with_eggs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Potatoes With Eggs Welcome to my channel "Loukas Cooking Show" My name is Loukas and i am from this beautiful island called Cyprus. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. I prefer my eggs over easy with a bursting yolk once pierced with a fork.
Potato_with_eggs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Potato_with_eggs is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have potato_with_eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato_with_eggs:
- Prepare 1 kg potato
- Prepare 7 eggs
- Take 3 tbs oil
- Make ready 1 tsp seven spices
- Prepare 1 tsp salt
- Make ready 1 quantity of oil for frying potatoes
Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted. We invited friends and seniors over. Baked eggs on stuffed potatoes for breakfast are easy to make, healthy and soo tasty. Loved the runny yolks blending with the rest of the potato filling.
Instructions to make Potato_with_eggs:
- Peel the potatoes, cut into small cubes. Wash and drain off excess water
- Heat the oil in a deep pan and start frying the potatoes
- Remove potatoes once finished frying from the oil and place on some paper towel so as they can drain out any excess oil
- In a big pan add the oil and the eggs, then add the spices and the salt. Start mixing taking care the eggs don’t dry out, add the potatoes mix carefully until well combined
- Serve hot with yogurt
Add the egg mixture to the potatoes and onions. Cook, shaking the pan and gently moving the mixture from side to side with a rubber spatula as some of the liquid from the top reaches the bottom. Drain, cool, slice, and place Add the remaining ingredients to the potatoes in the bowl, and gently but thoroughly toss to mix well. Crack eggs in each quadrant of the pan. Place the sweet potatoes on a baking sheet, puncture with a fork, and roast until tender but still Spoon the hash onto four plates and top each serving with a fried egg.
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