Chocolate muffin (eggless)
Chocolate muffin (eggless)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chocolate muffin (eggless). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

How to make Eggless Chocolate Muffins? This eggless chocolate muffin recipe is my tried and tested full-proof and no-fail recipe. There is no compromise on the taste with this recipe of muffins.

Chocolate muffin (eggless) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chocolate muffin (eggless) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate muffin (eggless) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate muffin (eggless):
  1. Make ready all purpose flour
  2. Prepare powder sugar
  3. Prepare milk
  4. Get coco powder
  5. Take coffee
  6. Take vegetable oil
  7. Get vanilla essence
  8. Make ready baking powder
  9. Take baking soda
  10. Get unflavoured vinegar
  11. Make ready muffin paper
  12. Get Muffin tray or mould

These eggless double chocolate muffins are also a vegan muffin recipe. It has moist and bread like texture with. The absolute best recipe to make eggless Double Chocolate Muffins that are super chocolaty, moist and really tender. If chocolate is what makes you go weak in the knees, then these are for you.

Instructions to make Chocolate muffin (eggless):
  1. In a large mixing bowl mix milk, sugar, oil. Now using strainer nicely strain the dry ingredients to ensure no lumps are there.
  2. In a small quantity gradually add the dry ingredients into the wet mixture, now using spatula mix it nicely using cut & fold method. Add vinegar, vanilla essence and mix properly.
  3. Preheat the oven for 10 minutes in 180 degree celsius. Now fill the muffin mould or the muffin paper (kept on muffin tray) 3/4 th portion and keep in oven for 20-25 minutes. Using toothpick check if the muffins are done. Take out and keep aside for 5 minutes to cool down.

The only thing i suggest is to use good quality cocoa powder since it makes all the difference. Eggless Chocolate Muffin is a simple muffin recipe that your kids will love to binge on! If you want to surprise them, bake a batch of them on a Sunday and pack in their lunch box to beat the Monday. An eggless muffin, that stays quite moist. An eggless muffin, that stays quite moist.

So that is going to wrap it up with this special food chocolate muffin (eggless) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!