Asparagus, Ham and Blue Cheese omelette
Asparagus, Ham and Blue Cheese omelette

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asparagus, ham and blue cheese omelette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus, Ham and Blue Cheese omelette is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Asparagus, Ham and Blue Cheese omelette is something which I have loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook asparagus, ham and blue cheese omelette using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asparagus, Ham and Blue Cheese omelette:
  1. Prepare Fillings
  2. Make ready 2-3 Tbsp Small pieces Ham
  3. Take 3 Stalks Asparagus
  4. Take 1/4 Red Onion
  5. Take 1 Tbsp Olives Oil
  6. Take Egg Omelette
  7. Prepare 2 Large eggs
  8. Make ready 1 Knob Butter
  9. Prepare 2-3 Tbsp Blue Cheese
  10. Get 1 Tbsp Milk
  11. Take Salt&Pepper
  12. Take Chopped Chives

Blue cheese adds an extra delicious kick to classic roasted asparagus! Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a "recipe". But it was so fantastic that I couldn't resist snapping a few pics to share with you. Sprinkle goat cheese and mint over half the omelet.

Instructions to make Asparagus, Ham and Blue Cheese omelette:
  1. Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
  2. Beat the eggs add good pinch of salt and just a little bit of pepper
  3. Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
  4. Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
  5. Add blue cheese and our fillings.
  6. Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.

Top with asparagus and a layer of ham. Fold plain half over filled half. Take your baked asparagus to a whole new level with this recipe for Asparagus with Balsamic Onions and Blue Cheese. Easy to throw together, this springtime vegetable tart is loaded with tender fresh green produce and flavorful cheese. Spread asparagus-leek mixture on prepared Flipped Frittata With Asparagus, Spinach, Ham, and Cheese..

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