Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese egg rice. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Egg Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese Egg Rice is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have japanese egg rice using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Rice:
- Get 1 bowl cooked rice
- Get 1 egg
- Take soy sauce
Instructions to make Japanese Egg Rice:
- Ingredients: separate egg yolk and white. This is tasty way to make egg rice.
- Mix egg white in rice well.
- Then mix egg yolk. Then sprinkle soy sauce to taste.
- Put toppings you like. One is Nori flakes and salty fish egg toppings. The other Natto beans and Nori flake toppings.
- This is common egg rice. Just put egg on rice and sprinkle soy sauce then mix.
So that’s going to wrap it up for this exceptional food japanese egg rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
