Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hungarian salami, boiled eggs & potato sour cream bake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Prepare 3 large Potatoes *about 600g
  2. Get 1/2 Onion *thinly sliced
  3. Get 4 Eggs *softly boiled, and sliced
  4. Get 100-150 g Hungarian Salami *thinly sliced
  5. Prepare Butter OR Oil to grease the baking dish
  6. Prepare Salt & Pepper
  7. Make ready 200 ml Sour Cream
  8. Get 1-2 tablespoons Milk *optional
  9. Prepare 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Take 1 tablespoon chopped Parsley
Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

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