Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my devilled eggs and bacon muffin. 😊. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Devilled Eggs and Bacon Muffin. 😊 is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. My Devilled Eggs and Bacon Muffin. 😊 is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook my devilled eggs and bacon muffin. 😊 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Devilled Eggs and Bacon Muffin. 😊:
- Take Eggs Poached
- Make ready Bacon (not too salty)
- Make ready soft muffins sliced toasted and buttered
- Make ready Some Hollindaise sauce
- Prepare Sprinkle Black Pepper
Instructions to make My Devilled Eggs and Bacon Muffin. 😊:
- Cut the muffin across and toast both insides
- Grill the Bacon (not too Salty)
- Make the hollindaise sauce. And poach the eggs with soft yolk.
- Add the bacon to the bottom half of the muffin, then the cooked Egg add the sauce all over and serve and enjoy
So that’s going to wrap this up for this special food my devilled eggs and bacon muffin. 😊 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
