Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moist choco banana muffin. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Moist Choco Banana Muffin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Moist Choco Banana Muffin is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moist Choco Banana Muffin:
- Take Banana (overripe)
- Make ready Egg
- Get All-Purpose Flour
- Take Iodized Salt
- Prepare Baking Powder
- Get Brown Sugar
- Take Butter (softened)
- Prepare Cinnamon
- Get Vanilla Extract
- Make ready Banana Extract
- Get Chocolate (chopped)
- Make ready Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
- Pre-heat the oven at 375°F or 190°C.
- Grease the muffin pan with oil, dust with flour, and place muffin liners.
- For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
- For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
- Mix the dry and wet ingredients gradually.
- Fold in the chocolates just until incorporated. Do not overmix.
- Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
- Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
- Let cool for a few minutes and take out of the pan. @homebasedchef
So that’s going to wrap it up with this special food moist choco banana muffin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!