Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nattō, kimchi & egg rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nattō (jap. 納豆 oder なっとう) ist ein traditionelles japanisches Lebensmittel aus Sojabohnen. Zur Herstellung werden die Bohnen gekocht und anschließend durch Einwirkung des Bakteriums Bacillus subtilis ssp. natto fermentiert. Instructions Chop up the kimchi so that it is in bite-size pieces.
Nattō, Kimchi & Egg Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Nattō, Kimchi & Egg Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have nattō, kimchi & egg rice bowl using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nattō, Kimchi & Egg Rice Bowl:
- Take 1 serving Cooked Rice
- Take 1 container Natto *with sauce and mustard
- Get Kimchi
- Prepare 1 ‘Onsen Tamago’ Egg
- Prepare 1/2 Spring Onion *finely chopped
- Make ready 1/4 sheet Nori
Although many people get a chill through their spine at the very mention of the word pickles, Koreans have found a way to make fermented pickled vegetables interesting. Kimçi, ayrıca kimchi, gimçi, gimchi veya kimchee olarak da bilinenen, mayalanmış kırmızıbiber ve sebzelerden. Buy Natto on the Internet and enjoy at home. 納豆は腸内環境を整えガンも予防するという効果があり、健康に良いことから海外でも納豆は知られるようになってきました。今回は、「納豆」を外国人に英語で説明するための英語表現や、納豆が他の. Asya mutfağının meşhur lezzetlerinden kimchi, acı ve turşu sevenlerin gözdesi olmaya geliyor!
Instructions to make Nattō, Kimchi & Egg Rice Bowl:
- Cook ‘Onsen Tamago’ Egg. *See my recipe at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Mix Natto with the sauce and mustard, add Kimchi and some chopped Spring Onion, and mix well.
- Half fill a bowl with hot cooked rice and place the Natto & Kimchi mixture with ‘Onsen Tamago’ Egg. Sprinkle chopped Spring Onion and Toasted Nori on top.
So that’s going to wrap it up for this special food nattō, kimchi & egg rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
