Thai crispy omelette (Khai Jeaw)
Thai crispy omelette (Khai Jeaw)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai crispy omelette (khai jeaw). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Thai crispy omelette (Khai Jeaw) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai crispy omelette (Khai Jeaw) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have thai crispy omelette (khai jeaw) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai crispy omelette (Khai Jeaw):
  1. Prepare 2 eggs
  2. Make ready 1/2 slice red onion (can be white onion too)
  3. Get 1 handful basil
  4. Make ready 1 tsb fish sauce or soy sauce
  5. Prepare 1 tbsp spring onions (finely chopped)
  6. Make ready Ground black pepper
  7. Make ready 1 squeeze lime juice (To give an extra fluffiness)
  8. Take Some Sriracha sauce
Instructions to make Thai crispy omelette (Khai Jeaw):
  1. Beaten eggs with a fork until frothy. Add some lime juice and mix well again
  2. Add onion, basil and spring onion
  3. Heat up the vegetable oil in a pan or a round-bottom wok set over medium-high heat until lightly smoking. Hold the egg bowl about one foot above the pan and pour the egg mixture into the oil in one go
  4. The egg mixture will immediately puff up. At this stage you need to leave it. After 20 - 30 seconds, flip the omelet. Let the other side cook for another 20 seconds. Remove the omelet from the pan and serve immediately. It can be served with salad or rice and have it with sri racha sauce

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