Carrot Coconut Carrom Wheatflour Muffin
Carrot Coconut Carrom Wheatflour Muffin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot coconut carrom wheatflour muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

When I set out to make these Coconut Flour Carrot Raisin Muffins Last week, I actually never intended to create a new recipe! All I wanted to do is make my old recipe for Carrot Raisin Muffins (about a year old now) and take new pictures. The consistency is more bran muffin-like than traditional carrot cake-like.

Carrot Coconut Carrom Wheatflour Muffin is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carrot Coconut Carrom Wheatflour Muffin is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot coconut carrom wheatflour muffin using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Coconut Carrom Wheatflour Muffin:
  1. Take 1/2 bowl coconut carrom powder
  2. Prepare 1 Carrot , grated
  3. Get 1/2 bowl Wheat flour
  4. Take to taste Salt
  5. Get 4 tbsp Cud
  6. Make ready as required Milk according to consistancy
  7. Make ready 2 tbsp Butter

Spoon banana muffins batter equally into six muffin liners, in a muffin tray. Add a few dairy-free chocolate chips to the top of each muffin. I prefer silicone liners, since the muffins release with ease (don't stick), but paper liners also work. Type of Flour and Gluten-Free Options.

Instructions to make Carrot Coconut Carrom Wheatflour Muffin:
  1. In a bowl add coconut carom powder.
  2. Add grated carrot and mix.
  3. Add wheatflour and salt then mix.
  4. Add curd and mix.
  5. Add butter and mix.
  6. Add milk and mix.
  7. Make a smooth consistancy batter.
  8. Put 3 tbsp of batter in greased muffin mould.
  9. Put this in microvake for 3 minutes.
  10. When cool down then demould it.
  11. Your carrot coconut carom wheat flour muffin is ready.

Carrot muffins made with coconut oil, shredded coconut, and pineapple greek yogurt for a tropical twist. In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda, salt, ginger and nutmeg. Naturally sweet carrot-walnut muffins made with whole wheat flour. Option to add pumpkin, apple, nuts, etc. This recipe has not been tested with gluten-free.

So that is going to wrap it up with this special food carrot coconut carrom wheatflour muffin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!