Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cilung isi mie / tapioca and egg omelette with noodle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Noodle served with kangkung (water spinach), and sweet chicken. Mi kari: Malay and Indian Indonesian Noodle dish A noodle dish made up of thin yellow egg noodles or bihun Other common toppings include tempura, often prawn or. Mix the flour with sone salt, pepper and chicken powder.
Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Cilung Isi Mie / Tapioca and Egg Omelette With Noodle is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cilung isi mie / tapioca and egg omelette with noodle using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Get 15 tbsp water
- Take 2 eggs, whisked
- Take 5 tbsp tapioca flour
- Take 1 pack instant noodle. Boiled
- Get Salt
- Make ready Pepper
- Get Chilli sauce
- Make ready Chilli powder
- Get 1 bit of oil
Mie Goreng simply means "fried noodles", so as you might imagine, there are many many variations of this dish that can be made. So free free to change up the veggies and protein! I created this for my kids. It's very quick to make and they love it.
Steps to make Cilung Isi Mie / Tapioca and Egg Omelette With Noodle:
- Mix the tapioca, water and salt and pepper. Mix thourougly.
- The heat the pan. Add a bit of oil.
- Take 2 tbsp of the egg mixture. Spread it on the pan.
- Take 2 tbsp of the tapioca mixture. Spread it ove the egg on the pan.
- Take 2 tbsp of the noodle. Put the on one side. Then spread some chilli sauce and chilli powder.
- Roll it out. Put it on a plate to rest.
- Do until the batter is finished.
- Spread with some more chilli sauce and powder if you wish.
YELLOW EGG NOODLES (MIE TELOR) You can get this fresh at any Asian grocery store, but feel free to use the dried version too. When ready to serve : Portion the noodles out into an individual serving bowl. Place a few slices of boiled potatoes, some shrimp, boiled egg, sprinkle on some celery. Mie is the other name of noodle. That is the reason why this dish is called mie tek-tek.
So that is going to wrap this up for this exceptional food cilung isi mie / tapioca and egg omelette with noodle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
