Mint coriander coconut chutney
Mint coriander coconut chutney

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mint coriander coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mint coriander coconut chutney is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mint coriander coconut chutney is something which I have loved my whole life. They’re fine and they look fantastic.

Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds, dried red The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint. Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mint coriander coconut chutney using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mint coriander coconut chutney:
  1. Get 1 cup Mint leafs
  2. Get 1/4 cup Coriander leaves
  3. Prepare 1/2 cup Grated coconut
  4. Prepare Onion 2 inch ps
  5. Prepare Ginger 3 inch ps
  6. Make ready 3 Red chili
  7. Get 2 Green chili
  8. Make ready Dhall (any yellow) 2 tblsp
  9. Get Lemon juice/ tamarind 2 tblsp
  10. Get to taste Salt
  11. Make ready Water (add if needed)

So made last week for morning breakfast. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas, Frankies, Dosa, Rice or Naan Bread.

Steps to make Mint coriander coconut chutney:
  1. Dry roast all the ingredients
  2. Let it cool.
  3. Add all the roasted ingredients in grinder/blender. Add lemon/tamarind juice. Add salt. Add/ sprinkle water if needed. Blend into thick gravy

Feel free to add freshly grated coconut and prepare to swoon. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. This simple and easy chutney goes amazingly well with Idlis and Dosas. Use it as a stuffing for potato pancakes as well.

So that’s going to wrap it up for this special food mint coriander coconut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!