Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my chicken & chorizo enchiladas. 😁. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
My Chicken & Chorizo Enchiladas. 😁 is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. My Chicken & Chorizo Enchiladas. 😁 is something which I’ve loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have my chicken & chorizo enchiladas. 😁 using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Chorizo Enchiladas. 😁:
- Take 2 Wraps
- Take 1 Chicken Breast cut cubed small
- Make ready 1/2 a length of a Chorizo diced really small
- Prepare 1/4 of Medium onion diced
- Take 1/4 Tsp Black cracked pepper
- Take No salt
- Take 1 yellow Bell pepper diced
- Prepare 1/2 Cup frozen loose Sweetcorn
- Get 1 tsp fresh Basil
- Take 1 tsp tomatoe puree
- Prepare 1/2 Cup Grated Mozzarella cheese
- Make ready 1 tbls Worsestershire sauce
- Take Sauce……
- Get 1/4 cup double cream
- Get 1/2 cup mozzarella grated cheese
- Get 4 tbls milk
- Take 2 tsp tomato purèe
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Instructions to make My Chicken & Chorizo Enchiladas. 😁:
- Cut up the chorizo and Chicken. You only need a quater of this size chorizo.
- Heatup a little olive oil add the onions and then the chicken fry until the chicken is all coloured.
- Chop the Onion and Pepper and chop Basil
- Next add the black pepper and then the corn then the chorizo
- Fry for 5 minutes then add the peppers and basik. Next the tomato purèe. Add the grated mozzarella cheese stir to mix in then add it to the wrap.
- Next add the worestershire sauce. Then add to wrap and roll firmly. Place them in an ovendish and pour over the cheese sauce.
- Sauce. Using the same frying pan add 1/4 Cup Double Cream. Then add 2 tbls tomato purèe. Then add the mozzarella cheese to it add on the heat and stir
- Pour over the Enchiladas add to a preheated oven 180°C for 10 minutes.
- Serve it with french fries or salad.
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