My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€
My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my sweet chilli chicken & mushroom enchilada. πŸ˜€. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€ is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have my sweet chilli chicken & mushroom enchilada. πŸ˜€ using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:
  1. Get 1 tbls olive oil
  2. Get 1 tbls diced onions
  3. Take 3 tbls diced chicken
  4. Prepare 1 large mushroom chopped
  5. Get 1 tbls Sweet corn
  6. Get 1 handful Spinach
  7. Make ready 1 tbls Sweet Chilli
  8. Take 2 tbls Chedder cheese grated
  9. Prepare 1/4 Tsp black pepper
  10. Get Sauce..
  11. Prepare 6 tbls chedder
  12. Take 6 tbls Double cream
  13. Prepare 4 tbls Milk
  14. Take 1 tbls Sweet Chilli sauce
Instructions to make My Sweet Chilli Chicken & Mushroom Enchilada. πŸ˜€:
  1. Heat the oil add chicken onions and corn and fry until chicken is coloured. Then add the mushrooms
  2. Then add the chilli sauce and Spinach. Fry for one minute add black pepper then add it all to the middle of the wrap. Roll it and tuck in the ends
  3. Next the sauce add the cream and milk then add the grated cheese. Next when its boiling turn down to simmer add the chilli sauce stir often until its simmered for 1 minute.
  4. Next add your wrap to the oven dish and pour over the sauce. Add it to a preheated oven 180Β°C for 10 minutes. Serve hot with french fries, homemade chips or a side salad

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