Enchiladas with black bean mole
Enchiladas with black bean mole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, enchiladas with black bean mole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These hearty vegan Black Bean and Avocado Enchiladas are stuffed with fresh ingredients and drenched in a homemade sauce for big flavor in I've been eating these Black Bean and Avocado Enchiladas for lunch all week and the fact that I only have one serving left almost makes me want to. Cut the remaining lime half into wedges. Serve black bean and squash enchiladas on large plates and top with sliced scallion and lime wedges.

Enchiladas with black bean mole is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Enchiladas with black bean mole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Enchiladas with black bean mole:
  1. Make ready Vegetable oil
  2. Prepare 1 bay leaf
  3. Get 1 cinnamon stick
  4. Take 1 onion, chopped
  5. Take 1 celery stick, sliced
  6. Make ready 1 tsp salt
  7. Prepare 1 red chilli, chopped
  8. Take 1 tbsp tomato puree
  9. Get 1 tsp ground cumin
  10. Get 1 tsp ground coriander
  11. Prepare 1 tsp chilli powder
  12. Take 1 x400g chopped tomatoes can
  13. Get 3 x400g black beans cans
  14. Take leaves Fresh coriander
  15. Prepare Tortilla wraps
  16. Get 1 red onion, sliced
  17. Take 150 g cheddar cheese, grated
  18. Prepare Mole Sauce
  19. Prepare Olive oil
  20. Make ready 1 tsp minced garlic
  21. Get 1 onion, chopped
  22. Take 1/2 tsp salt
  23. Prepare 1 tsp ground cumin
  24. Take 1 tsp ground coriander
  25. Take 1 x400g chopped tomatoes can
  26. Get 100 g jalapenos
  27. Get 100 ml water
  28. Take 4 cubes dark chocolate

Fill tortillas with eggs, roll up, and put in dish. Prep the black beans and cabbage. Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors. MORE+ LESS For these crowd-pleasing enchiladas, a hearty medley of zucchini, black beans, and Mexican-spiced rice fill soft flour tortillas.

Instructions to make Enchiladas with black bean mole:
  1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
  2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
  3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
  4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
  5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

You'll finish it all with a creamy, smoky tomato sauce and a sprinkling of cheese baked until melty and golden brown. A mixture of black beans, vegetables, and spices make these enchiladas a hearty, delicious dinner. They have no meat or dairy, but they're plenty flavorful and will be sure to fill you up! Combine chicken and black beans in a medium bowl; add half of sauce mixture. Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture.

So that is going to wrap this up with this special food enchiladas with black bean mole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!