Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Enchiladas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken enchiladas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Enchiladas:
- Get 1 tbsp olive oil
- Get 1 red onion
- Prepare coriander
- Prepare 2 garlic cloves
- Make ready 1 tbsp cumin
- Get 2 chicken breasts, cut into small chunks
- Get 200 grams refried beans
- Get 100 grams sweetcorn
- Take 350 ml passata
- Get 1 tsp golden caster sugar
- Prepare 2 tortillas
- Prepare 150 ml soured cream
- Take 100 grams cheddar, grated
Steps to make Chicken Enchiladas:
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned - add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
So that’s going to wrap this up for this special food chicken enchiladas recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
