#ragi valcano muffin
#ragi valcano muffin

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, #ragi valcano muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

#ragi valcano muffin is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. #ragi valcano muffin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have #ragi valcano muffin using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make #ragi valcano muffin:
  1. Make ready 😊 Muffin Ingredients
  2. Make ready 1 cup Ragi flour
  3. Prepare 2 tbsp Nutiva Organic
  4. Take 1 large potato mashed
  5. Get 1/2 cup Coconut Flour
  6. Prepare 2 tbsp cocoa powder
  7. Get 3/4 cup brown sugar
  8. Make ready 1/4 cups milk, 1/4cup honey 1/4chocolate syrup,
  9. Get 1/2 tsp bakingPowder
  10. Get 1 tbsp creamy peanut
  11. Take 1/4 cupChocolate chips
  12. Make ready 1 tbsp brown sugar
  13. Get 2 teaspoons vanila extract
  14. Prepare 😊 cream Ingredients… For light cream…..
  15. Make ready 1 tbsp vanilla extract
  16. Make ready 2 teaspoons butter
  17. Make ready 2 teaspoons peanut butter
  18. Make ready 1 tbsp heavy cream
  19. Get For dark shade….use dark chocolate syrup
  20. Prepare 😊For white cream shade use(cooked rice +milk) fine paste
  21. Get For topping…use honey
Instructions to make #ragi valcano muffin:
  1. Muffins making………….Mix all ingredients in a small bowl.Spray muffins container with non stick spray or vegetable oil
  2. Pour in batter and microwave 2 to 2½ minutes.keep aside and let them cool and then demould.
  3. In a bowl, beat peanut butter and vanilla extract until smooth. Gradually beat in brown sugar until well combined. Gradually beat in heavy cream. Beat at least two minutes until light and fluffy.
  4. 😊Plating… In the centre of the plate place muffin.Then top white creamy paste then light peanut butter cream and pour some dark syrup on the base muffins.Now take another muffins and crumble it.Take some portion and make a small ball. Place it on the base muffin and top the creams.Finally coat with honey syrup..our RAGI _VOLCANO muffin is ready to eat thank you so much and happy cooking 😍😍😍!!!

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