Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my chicken #enchiladas with monteray jack cheese to finish π. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Chicken #Enchiladas With Monteray Jack Cheese to Finish π is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Chicken #Enchiladas With Monteray Jack Cheese to Finish π is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my chicken #enchiladas with monteray jack cheese to finish π using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish π:
- Take 2 tbls olive oil
- Take 1 onion diced
- Get 3 cloves garlic crushed
- Prepare 3 Chicken breasts diced
- Take 1 whole Sweet Pepper
- Get 1/2 a Courgette
- Prepare 2 cups sweetcorn
- Make ready 1 can tomatoes
- Take 1/2 cup chicken stock
- Take 1 tsp black pepper
- Prepare 1 tsp sea salt
- Get 2 handfuls spinach
- Take 1 tsp dried corriander fresh if you have it
- Make ready 200 g Monteray jack cheese
- Make ready 1/2 diced chilli pepper
- Prepare 1/2 tsp chilli
- Prepare 1 squeeze lemon juice
- Make ready 6 large Wraps
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Steps to make My Chicken #Enchiladas With Monteray Jack Cheese to Finish π:
- Some of the ingredients
- Heat the oil in the pan and fry the onions for 2 mins then add the garlic and add salt and pepper
- After 1 minute add the chicken and mix in
- Cook until the chicken is coloured all over
- Add the courgettes and sweetcorn and mix and cook in.
- When all has cooked add the can of tomatoes
- Mix then add the chicken stock
- Add the chilli but keep a few slices for the finish
- Some chillies left for the finish
- Let it cook for 5 minutes add a squeeze of lemon juice
- Add the sweet peppers and mix.
- Last add the tomato puree and then the spinach mix it all up and add it to the wraps when cooled
- In a large oven dish grease with olive oil and on a flat surface put the wraps out and share the chicken mix equally in each wrap.
- Roll the wrap and tuck the ends in carefully and place in the dish
- My dish only held four so two go in another dish.
- Divide the cheese amongst the wraps and finish with a little chilli pepper on top.
- Add them to a preheated medium heat oven for 15-20 minutes.
- Serve hot or cold. With some nice Salad and a mint yogurt dip.
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