Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini muffin flan. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Use your muffin tin to make delicious, single serving size flan for dessert tonight. Note: It works to make flan in muffin tins although I found that it wasn't ideal because removal was difficult and the. Place a frozen rolo in the center of each brownie.
Mini muffin flan is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mini muffin flan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mini muffin flan using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mini muffin flan:
- Take 4 cup Milk
- Take 1 cup Cream
- Take 1 tsp Vanilla essence
- Prepare 1 tsp Agar agar powder
- Make ready 3 to 4 tbsp Sugar 3 tbsp + for caramel
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Instructions to make Mini muffin flan:
- Mix all ingredients in a non stick pan.
- Cook till milk boils. Switch off the flame and keep aside.
- In another pan add sugar and cook till it gets brown.
- Take muffin tray, pour this caremal on each muffin mold, let it cool.
- When caremal become cool pour above mixture in each muffin mold.
- Let the pudding set and refrigerate for 4 to 5 hours.
- When chilled unmold it and serve.
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