Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lasagne enchilada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lasagne Enchilada is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lasagne Enchilada is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagne enchilada using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Lasagne Enchilada:
- Get 250 grams beef mince
- Make ready 1 stock beef stock
- Get 1 small onion
- Get 1 clove garlic
- Make ready 230 grams chopped tomatoes
- Get 1 packages enchilada spice mix
- Get 1 each carrot
- Prepare 1 tbsp tomato puree
- Get 4 each tortilla
- Get 300 ml mornay sauce
- Take 200 grams Cheddar
- Make ready 1 salt and pepper to season
Steps to make Lasagne Enchilada:
- brown mince in a pan
- add beef stock to mince
- add diced onions, crushed garlic, grated carrot and stir until the onions are clear
- add chopped tomatoes, tomato puree and enchilada mix. allow to simmer for 15 minutes to reduce, stiring occasionally
- warm tortillas in the microwave for 20 secs to soften
- heat (i make my own) the mornay sauce
- spoon the mince on one side of the tortilla and roll. place into a dish and repeat until you run out of space
- spoon any leftover mince on the top (don't worry if you don't have any)
- pour over the mornay and top with as much cheese as you like
- heat in oven at 220°c or grill until golden and crispy
So that’s going to wrap it up with this special food lasagne enchilada recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!