Ground Beef Enchilada
Ground Beef Enchilada

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, ground beef enchilada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Ground Beef Enchiladas. This Ground Beef Enchilada recipe is one of my family's favorites. This easy entree recipe can easily be made ahead or doubled and frozen for an easy dinner.

Ground Beef Enchilada is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Ground Beef Enchilada is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ground beef enchilada using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Enchilada:
  1. Make ready 2 (10 oz) cans (566 gr) Red Enchilada sauce El Paso Mild
  2. Make ready 1272 gr cooked 90% lean ground beef (4lb raw-cooked and rinsed)
  3. Prepare 2 lbs frozen sweet corn (907 gr)
  4. Prepare 224 gr Shredded Fiesta Blend Cheese (8-28 gr/1oz servings)
  5. Make ready 17 Carb Watch Flour Tortillas
  6. Prepare 1320 gr Chunky Mild Salsa
  7. Prepare Nutritional information

It's made with layers of tortillas, ground beef, cheese, and peppers. These Ground Beef Enchiladas are stuffed into a carved zucchini boat instead of wrapped in a tortilla. Sounds strange at first but believe me, you will be floored by the outrageous flavor and won't even. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.

Steps to make Ground Beef Enchilada:
  1. Cook beef till no pink remains. In another pot boil a 2 lb bag of sweet corn till done to your liking. Drain
  2. Drain and rinse beef. Add back to pot. With salsa, 112 gr of shredded cheese and corn. Mix to melt
  3. Add 200 grams of mixture to tortilla, roll tight keeping flap on bottom of pan. Pack tight 9 in one pan and 8 in the other.
  4. Pour one can Enchilada sauce over entire pan of Enchilada and sprinkle 56 grams of cheese over each pan.
  5. Bake at 400° for 30 min until cheese is bubbling.

Beef - This is a recipe for beef enchiladas so it's made with ground beef. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling, then smothered with enchilada sauce and melted cheese. Don't forget to add your favorite. These GROUND BEEF ENCHILADAS are perfect for a weeknight dinner and they're always a hit with the family! You can keep it simple with canned enchilada sauce or use homemade.

So that is going to wrap this up for this special food ground beef enchilada recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!