Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Veg Enchiladas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Veg Enchiladas is something that I have loved my whole life. They’re fine and they look wonderful.
Learn how to make Veg Enchilada recipe. A Mexican food recipe made using lots of fresh green veggies, beans & corns. Vegetarian enchilada is a popular Mexican dish with my family.
To begin with this recipe, we must prepare a few components. You can cook veg enchiladas using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Enchiladas:
- Prepare for Sauce -
- Get 3 Tbsp Olive Oil
- Take 3 Tbsp All-purpose flour/Maida
- Make ready 1 Tsp Red chilli powder
- Get 1 Cup stock/water
- Take 1/2 Cup Tomato Puree
- Prepare to taste Salt
- Take As required Pepper to season
- Make ready 1 Tsp oregano
- Take 1 Tsp cumin powder
- Take 1 Tbsp brown/white sugar
- Take 1 Tsp Ginger Garlic Patse
- Prepare For Stuffing -
- Make ready 1 Tbsp Olive Oil
- Make ready 2 Tsp crushed/chopped garlic
- Get 1 Cup chopped capsicum (red, yellow, green)
- Prepare 1 Cup Boiled Kidney beans
- Make ready 6-8 Mushroom which is optional
- Make ready as per taste Salt
- Get as per taste Pepper to season
- Prepare 2 Tsp Lemon juice
- Get 1/2 Tsp Cumin powder
- Make ready 1 Tsp Red chilli powder
- Take 3-4 Tomato Purée
- Take as required Fresh coriander leaves
- Take 5-6 Tortillas
- Take 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
- Prepare Few Olives and tomatoes for topping
Recipe for Vegetable Enchiladas- homemade enchilada sauce and corn tortillas stuffed with corn, spinach, black beans and cheese. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. Testa en riktigt snabb och enkel enchilada som blir klar på en kvart. Enchiladas are a go-to weeknight meal for me because they're easy to assemble and have a short bake time.
Steps to make Veg Enchiladas:
- Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
- Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
- Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
- Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
- Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.
Home » Vegetarian Main Dishes » Veggie Enchiladas with Black Beans, Corn, and Goat Cheese A creative take on Mexican food! These veggie enchiladas are stuffed with black beans, corn, and. These beany vegetarian enchiladas are a money-saving gem and they take just a few minutes to make using a few store cupboard ingredients. Assembling enchiladas can be tricky, as the corn tortillas have a tendency to break apart if not softened… The fastest enchiladas in the west! Vegetarian enchiladas with avocado and tomato sauce = Enchiladas Bandera!
So that’s going to wrap this up for this special food veg enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
