Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg enchiladas in pan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg enchiladas in pan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Veg enchiladas in pan is something which I’ve loved my entire life. They are fine and they look wonderful.
Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. I prefer to make enchiladas in microwave it is fast and it is easy to personalize how much filling, how much cheese and also mild or hot.
To begin with this recipe, we must prepare a few ingredients. You can cook veg enchiladas in pan using 30 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg enchiladas in pan:
- Make ready For Enchiladas sauce-
- Take 1 tbsp butter
- Get 1 tsp chilli flakes
- Take 1 tsp paprika / red chili powder
- Get 1 tbsp tomato sauce
- Prepare 1/2 tsp oregano
- Make ready 2 tomatoes
- Prepare 3 garlic cloves
- Take to taste Salt
- Prepare 1 tbsp fresh cream
- Make ready For Stuffing:
- Make ready 2 tbsp boiled kidney beans (Rajma)
- Make ready 2 tbsp boiled sweet corn
- Take 1 tbsp coriander leaves
- Take 2 tbsp chopped onions
- Prepare to taste Salt
- Prepare 1 tsp chili powder
- Take 2-3 tbsp grated processed cheese
- Make ready 4 Tortillas
- Get 1 cup Maida
- Get 2 tbsp oil
- Prepare to taste Salt
- Take 1/4 tsp oregano
- Make ready 1/4 tsp chili flakes
- Take For Other ingredients:
- Make ready 1 tsp butter
- Prepare 4 tortillas
- Make ready 1/2 cup grated cheese
- Get 1/2 tsp oregano
- Make ready 1/2 tsp paprika
Use a spoon to scoop out the oil and get rid of it. Pack flavour into your meal with these easy vegetarian enchiladas that are filled with nutritious ingredients. This comforting, cheesy dish is the perfect crowd-pleasing family dinner. This One-Pot Vegetarian Enchiladas. ✓ is a comforting meal which the whole family can enjoy.
Steps to make Veg enchiladas in pan:
- For Tortilla- - Take a mixing bowl and add all the ingredients and mix well and knit soft dough with the help of water, do not rest the dough. Roll out into a medium-thick circle. Heat the tawa and roast the prepared tortillas from both the sides and keep aside.
- Next, heat the butter in a pan and chili flakes, paprika and tomato sauce, mix well for a min. Meanwhile, in a mixing bowl mix tomato, garlic, oregano and salt make a paste. Add the prepared paste to the pan and cook for 4-5 mins. Tomatoes are cooked will and color changes, turn off the flame and keep aside and let it cool down completely. Finally, add fresh cream and mix well.
- For stuffing: Mix all the ingredients and mix them well. Your stuffing is ready.
- For enchilada: Fill 2 tbsp of stuffing in prepared tortillas and fold it. Now place stuffed tortillas in a pan. Pour enchilada sauce over it. Sprinkle grated cheese, oregano and paprika over it. Let it simmer on a very low flame for the 15-20 mins.
- Serve hot with any choice of mocktail, nachos chips and put some stuffing on serving plate.
I made this stove top vegetarian enchiladas using the new Circulon Symmetry Merlot Collection. Once you have added everything to the pan and your veggies are cooked, you finish off with cheese. Dish decorated with Veg Enchiladas, Pune India. Make easy vegetarian enchiladas with only a few ingredients. Enchiladas and the practice of rolling tortillas date back to Mayan times in Mexico.
So that’s going to wrap this up for this special food veg enchiladas in pan recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
