Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked banana oatmeal muffin cups. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Because I always get the same questions about these recipes. 🙂.
Baked Banana Oatmeal Muffin Cups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Baked Banana Oatmeal Muffin Cups is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have baked banana oatmeal muffin cups using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked Banana Oatmeal Muffin Cups:
- Make ready 1 cup rolled oats
- Take 1 teaspoons baking powder
- Make ready 1 teaspoon cinnamon powder
- Make ready 1/4 th teaspoon ground nutmeg
- Take 1/2 teaspoon salt
- Take 2 mashed banana
- Prepare 1 egg
- Prepare 1/2 cup unsweetened almond milk
- Take 3 teaspoon dark chocolate chip for topping
- Get 2 teaspoon butter for greasing
Baked oatmeal has been around for ages as an easy make-ahead dish, but it usually calls for eggs, so I decided to try a vegan version using "chia eggs" instead. Because this recipe is naturally sweetened with only banana, the more ripe the bananas you use, the sweeter these baked oatmeal cups will be. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether.
Instructions to make Baked Banana Oatmeal Muffin Cups:
- Pre-heat oven to 180° C.
- In a large bowl combine oats, baking powder, cinnamon powder,ground nutmeg and salt.
- In a separate bowl mix together mashed bananas,eggs and unsweetened almond milk untill well combined.
- Now pour milk mixture over oat mixture and stir well to combine.
- Coat all muffin cavities with butter.
- Evenly divide oat mixture between all muffin cavities.
- Then top each one with a sprinkle of dark chocolate chips.
- Bake for 25-30 minutes or until set.
- Allow to cool. Baked Banana Oatmeal Muffin Cups are ready to serve.
Baked banana oatmeal cups are the perfect make ahead breakfast for busy mornings. I love having a no fuss, grab-n-go breakfast options Warm, hearty oatmeal in portable form! These easy banana baked oatmeal cups are easily gluten and dairy free, freezer-friendly and great for both adults & kids! Evenly distribute oatmeal batter between muffin liners. Drizzle with your favorite nut butter before serving, if desired.
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