Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed enchilada shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stuffed Enchilada Shells is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Stuffed Enchilada Shells is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stuffed enchilada shells using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffed Enchilada Shells:
- Prepare 1/2 box jumbo pasta shells
- Take 1 lb. hamburger
- Prepare 2 cups shredded cheddar cheese
- Prepare 1 cup enchilada sauce
- Take To taste seasonings of choice: black pepper, garlic, cumin, chili powder
- Take To taste Toppings of choice: lettuce, tomato, sour cream, onions
Steps to make Stuffed Enchilada Shells:
- Preheat oven to 400 degrees. Cook hamburger along with seasonings until fully cooked; drain and return to pan.
- Add in 1 cup of cheddar cheese; mix and set aside.
- Meanwhile cook shells according to package instructions; drain and rinse with cold water; set aside.
- Grease a 9x13 baking dish and spoon enchilada sauce evenly on bottom.
- Equally divide meat mixture among shells and place on top of enchilada sauce.
- Top with remaining cheese.
- Bake at 400 degrees for 15 to 20 minutes or until hot and bubbly.
- Set up topping station.
- Enjoy!
So that’s going to wrap this up for this exceptional food stuffed enchilada shells recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
