Two layered muffin khaman
Two layered muffin khaman

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, two layered muffin khaman. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Two layered muffin khaman is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Two layered muffin khaman is something which I’ve loved my whole life. They are fine and they look fantastic.

two layer muffin, half chocholate half white. Once first layer is made, Spread ketchup and sprinkle chilli flakes and oregano. For Besan Dhokla: Mix besan, buttermilk, salt and sugar and beat into smooth batter.

To begin with this particular recipe, we must first prepare a few components. You can have two layered muffin khaman using 11 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Two layered muffin khaman:
  1. Prepare 1 cup besan
  2. Get 2 teaspoon curd
  3. Get Salt as per taste
  4. Make ready 1/2 teaspoon Turmeric powder
  5. Take 1/4 teaspoo teaspoon-Grated beetroot
  6. Make ready 2 Chopped red chillies
  7. Prepare 3 teaspoon (or as per taste)- sugar
  8. Take 3 teaspoon Oil
  9. Prepare 1 teaspoon Lemon juice
  10. Make ready 1 teaspoon Eno
  11. Get 1 teaspoon Mustard seeds

Many prefer this as khaman dhokla. This is really soft, spongy, porous, fluffy and smooth Khaman recipe - This is the popular Gujarati delicacy made from gram flour. When you're baking light-colored cupcakes or muffins, definitely use all kinds of fun papers. But when you're going the dark chocolate route, colorful papers don't matter that much: as you can see above, the cupcake's color bleeds through the paper, muddying its design.

Steps to make Two layered muffin khaman:
  1. Take besan in bowl.Add salt and curd to it
  2. Add rest of water to make a smooth batter.
  3. Now divide this batter into two equal parts.
  4. Two one part add turmeric powder.
  5. To second part add beetroot.
  6. Now add 1/2 teaspoon eno to red part and immediately transfer to silicon muffin mould.
  7. Now microwave for 20 seconds.
  8. Now add rest of the eno to yellow batter.
  9. Immediately transfer this to muffin mould which has red one.
  10. Now microwave for 50 second.(or depending upon the quantity of batter)
  11. Cool and de mould from mould.
  12. For tempering- heat oil. Add mustard seeds.
  13. Add red chillies
  14. Add sugar, lemon juice.
  15. Bring to boil.
  16. Pour this to khaman.
  17. Pour this to khaman.
  18. Keep rest for 15 minutes so that khaman will absorb water.
  19. Two layered muffin kaman is ready.

If you're determined to use papers, try. The layered muffin is an individual sized quick bread product with two layers. Muffins in America are similar to a cupcakes in size. A two-layer haircut may seem a bit old-school, as stylists around the world encourage cutting your hair in multiple layers. However, the more the better is not always a sure-fire way to modernize and upgrade your locks.

So that’s going to wrap this up with this exceptional food two layered muffin khaman recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!