Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak n shrimp enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steak N Shrimp Enchiladas is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take 1 lb. skirt steak (cut into tiny 1 inch strips)
  2. Take 1 bag frozen 31-40 shrimp; peeled and deveined
  3. Get to taste Salt, Pepper
  4. Take to taste Garlic Powder
  5. Take to taste Onion Powder
  6. Get 2 tablespoon. Worcestershire Sauce
  7. Make ready 1 packet Goya Sazon (I used the kind with Cilantro)
  8. Get to taste Theos Black Pepper Sauce
  9. Get 2-3 squirts of Lemon Juice
  10. Make ready 3 tablespoons Butter
  11. Make ready 8 oz. Diced Yellow Onions
  12. Get 8 oz. Pico De Gallo
  13. Prepare 2 bags Mexican Cheese (I used Sargento)
  14. Make ready 1/4 cup Pasta Sauce (I used Tomato Basil)
  15. Make ready Sour Cream (optional)
  16. Make ready 3 tablespoons butter
  17. Prepare 6 Flour Tortillas (Soft Taco)
  18. Get as needed Cooking Spray
Steps to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that is going to wrap this up for this exceptional food steak n shrimp enchiladas recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!