Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream cheese enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Cream Cheese Chicken Enchiladas are a family favorite - filled with a creamy chicken and corn filling, and topped with salsa and cheese. Pour enchilada sauce over the rolled tortillas. Take a creamy trip to Mexico in your own kitchen!
Cream Cheese Enchiladas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cream Cheese Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cream cheese enchiladas using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cream Cheese Enchiladas:
- Take 12 Flour Tortillas
- Get 2 Large cans green enchilada sauce
- Get Chicken Mixture
- Prepare 8-10 Chicken Breasts, Boneless, Skinless
- Get 2 packs Cream Cheese
- Get 1 can green chiles
- Prepare 1 lb Shredded Cheese (Monterrey Jack)
- Take 1 can Rotel diced tomatoes
- Get Toppings
- Get 1 lb Shredded Cheese (Monterrey Jack)
- Prepare Chives
When I had a baby this spring my Aunt Jackie brought us these Green Chili Cream Cheese Enchiladas. These cream cheese chicken enchiladas are a step up in flavor, featuring Old El Paso™ green Don't worry. Brown hamburger, garlic, and Onion, drain. Chicken Cream Cheese Enchiladas are a wonderful dinner for the weeknight.
Steps to make Cream Cheese Enchiladas:
- Preheat oven to 400 degrees
- Boil chicken until done and flavor that broth!! (I add one whole onion, garlic, jalapeños, garlic powder, onion powder, salt, pepper, & knorr tomato bouillon - I use a scoop of broth for the mixture, also for my Mexican rice on the side)
- Place chicken in separate bowl. shred it. add mixture ingredients: Cream cheese, cheese, green chiles, rotel tomatoes, & I add about 1/3 cup of the broth to the mixture (optional). Mix well.
- Add both cans of enchilada sauce in separate bowl and dip one tortilla until fully covered in sauce
- Lay tortilla into baking dish and place mixture into the middle
- Roll that sucker up and place in baking dish seam side down. Repeat for each tortilla.
- (This should make 2 pans full) Top pan(s) with remaining sauce, shredded cheese, & chives. (My family likes Olives on top, I don't 😜) Get creative!
- Bake for about 20 mins, remember everything is already cooked, youre just melting all of the cheeses. 👍 Enjoy!! (Make sure to put that bomb broth to use with some Spanish Rice!)
These enchiladas are perfect when you have some leftover cooked chicken. These are a creamy enchilada that isn't. Skip the cream cheese and use Monterey Jack instead. Anything goes, and it's all good. Combine sour cream and cottage cheese, salt and pepper to. cream mixture with enchilada sauce.
So that’s going to wrap it up with this exceptional food cream cheese enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
